id ="blog" class="post-template-default single single-post postid-589 single-format-standard main">
Home » Kitchen Design » guest house kitchen design

guest house kitchen design

guest house kitchen design –

guest house kitchen design


As an Architect, I attempt to use the best methods for configuration to make a house progressively effective and very much used for the area. In this article, I’m managing kitchen configuration, and how to make it increasingly proficient being used and capacity, make it feel more open than a standard kitchen, however do it in a littler size (area costs cash).

I am a major devotee to the “Open Floor Plan” which has less dividers and entryways, with rooms integrated as open visual space. Keeping the Great Room, Dining Room and Kitchen “open” (which means no dividers between them) help make every one of the rooms “feel greater”. The divider evacuation encourages the open interchanges between the rooms. You don’t feel confined in the kitchen when divider hindrances are expelled, and in this way individuals don’t need to step into the kitchen to converse with you. They can do it from outside the kitchen zone.

Keep your roofs tall by placing in scissors supports. You can make your dividers 8 foot tall, yet by including the scissors support (crest at 13 to 14 feet) will give you bunches of visual space and a less kept inclination. What’s more, get a bay window in the kitchen. The opening for a lookout window can be a lot greater than the bay window itself. Get the opening from the pinnacle of the roof to the edge of the divider, and find the lookout window almost an opposite divider so it will scatter the light all through the kitchen. Put a few “specialties” in your tall dividers over the 8′ line for greenery, or statues. Put “puck” lights in these specialties for complement lighting.

mid century white guest house kitchen design –

guest house kitchen design

Utilize tall, 2′ profound cupboards rather than overhead cupboards. 2 foot down, 7 foot tall cupboards (or 8 foot tall) are otherwise called wash room or utility cupboards. With fixed racks, they hold more than 4 fold the amount of stuff as an overhead bureau. Put a line of tall cupboards along a back divider, and close to the opening to the kitchen zone.

By having a 2′ wide, 2′ profound, 7′ tall cupboard close to the Kitchen opening (ordinarily beside the Dining Area) it can store every one of the glasses, dishes, platters, and bowls that you use once a day. Individuals don’t need to enter the kitchen to get the dinnerware to prepare the table as you would with overhead cupboards.

By utilizing only 3 tall cupboards (2′ profound 7′ tall) at the back of the kitchen, and the open floor plan, this permits the remainder of the kitchen to have 36″ tall base cupboards and ledges, without overhead cupboards. Disposing of overhead cupboards (and the related divider) just gives you an unbelievable open inclination. The kitchen isn’t as so confined. The windows and common light originate from the windows of different rooms and bay windows, which means you don’t need to squander significant kitchen divider space for windows. Spot your sink and cooktop to confront the open rooms

Add a Comment

Your email address will not be published. Required fields are marked *